OUR STORY

Le Petit Cafe was created to satisfy a community that craved wholesome and healthy food, making it a popular spot for quality food with the beautiful view at the yatch harbour.

 Following the success of Le Petit Cafe, the business expanded to Le Petit Restaurant in 2019 and soon after Le Petit Catering was created to cater to both corporate and private functions.

Le Petit has grown to be a skilled team who have come together out of passion for good quality food. From Le Petit Restaurant to Le Petit Catering, we believe in scrumptious & textured food menus carefully curated by our chefs.

The idea behind Le Petit Restaurant is to combine the best of various cuisines into a fusion restaurant. Our menu caters to both vegetarians & non-vegetarians, something for everyone.

We also host events at our venue, whether it is a birthday to talks and networking events. Our team works closely with you to come up with something fresh and interesting to keep everyone entertained.

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SATISFYING CRAVINGS